Wednesday, July 27, 2011

Tuesday, July 26, 2011

Healthy Carrot Cake with Pineapple and Almond

Finally! I got my carrot cake successful! And, I received some marzipan from a friend, so created a few baby carrots for deco...

Here`s the recipe, enjoy baking~




Wednesday, July 20, 2011

Cream Cheese Tartlet

You will love the taste of it, a little sour, a little sweetness~



~Enjoy baking~

Please enter for the recipe...

Tuesday, July 5, 2011

bRead bAd result...

Collapsed before or just into Oven
- gluten is not well developed
- insufficient kneading
- short of salt
- prolonged fermentation
- too much softener in dough such as butter, liquid or sugar
- too much vibration during transportation

Ingredients for Bread

High Gluten Flour - also known as Bread Flour, with the protein contain 12.5%-13.5%.

Low Gluten Flour - Protein contain 8%-10%

Wheat Flour - high in fiber and Vitamin B.

Sunday, July 3, 2011

Master Chef Master Class Pear Frangipane Tart

Watched this on Master Chef, and fell in love with it...
Try and make one, you will love it too...




Brioche

Has been busy with school exams... Time to get back on my baking practice.

1st time to see "Brioche" in a cafe, had no idea what is that, how it taste like, so, went home, did some research and this is my Brioche... (personally, I am not the fan of it, but it looks fun and kids like it).