Choco Cafe Opera

a student learning and playing in kitchen with joy~

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little Notes

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Lesson Learnt from Bread Fermentation

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~Me~

Opera: Australia; A student who starts to explore the kitchen with sugar, egg, flour, with the help of spatula, mixer, oven... and sharing the joy along the journey with who might like it

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Popular Posts

Yaki Anpan

In Japanese language, yaki means fry or grill, pan is bread, and anko is the red bean paste. When all words combined together, it means Pan ...
Master Chef Master Class Pear Frangipane Tart

Watched this on Master Chef, and fell in love with it... Try and make one, you will love it too...
Sweet Short Pastry - Pate Frolle

A crisp sweet pastry with almond scented. This is the best short pastry I love so far. I have used it to make Almond Sponge Strawberry Tart....
Fuwa fuwa Chiffon White Tea Cake

This cake was the 1st cake my mum learnt to make for me when I was a kid. Cant forget the taste of it till now, it will be always the c...
Puffy Souffle

Don't you think they are cute? Just made this for tonight's dessert as per photographer's request. Recipe will be follow up~ Enj...

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