Sugarless English Scone with Dates

Made some scones for my Saturday breakfast today, turns out beautifully and delicious in less than an hour. While the scones were still baking beautifully in the oven, made some strawberry jam to go with the scones. Yummy yummy~

And, the extra raw scone dough, I have cut them to the shape i want, individually airtight wrapping them, then freeze them in the freezer for enjoyment on some other day.

Plain Flour 260g
Baking Powder 10g
Salt Pinch
Butter 80g
1 Egg + Milk/ Cream 120ml
Dates, Chopped 80g

1. Preheat oven to 200C
2. Sift Plain Flour, Baking Powder and Salt together
3. Mix in Dates and Chopped Butter, rub the butter into the flour mix until fine crumb resembled.
4. Pour in Egg Milk wet mixture to dry mixture, mix them till combine.
5. Cut into desired shape, place onto baking tray, brush the top only with egg wash or milk.
6. Reduce the oven temperature to 180C, and bake for approximately 25mins.