Puffy Souffle

Don't you think they are cute? Just made this for tonight's dessert as per photographer's request. Recipe will be follow up~ Enjoy the picture for the moment~ ^^

Here's the recipe for 3servings...

For the custard

   2egg yolks

   30g sugar

   16g all purpose flour

   16ml milk

   Vanilla extract

For the meringue

   1egg white

   8g sugar

Preheat oven to 180C

Boil about 2litres of water

Prepare the soufflé cups dish with butter and icing sugar on (keep in fridge while waiting to be used)

1. Heat up the milk using low heat.

2. Whisk the egg yolks and 30g of sugar till creamy white and add in vanilla extract

3. Add in flour to (2) Egg Yolk and Sugar mixture.

4. Add in warm milk to (3) and whisking the mixture at the same time

5. Put the mixture back on pot and using medium heat to cook the mixture till it is smooth

6. Beat up the egg white in separate bowl until bubble is formed, and then add in the 8g sugar. Keep beating until the mixture is stiff where it is shiny and perk is formed.

7. Mix meringue mixture to custard in 3times. be careful not to over mix else the bubble will of meringue will disappeared.

8. Put the mixture into the soufflé cups prepared earlier until 100% full, flatten the surface by spatula. 

9. Put all the cups into a deep baking tray which lined with baking paper, then fill the tray with hot water up to the half of the height of the cup.

10. Bake for ~20mins. Please do not open the oven half way because the souffle will collapsed... 

This is how my souffles look like just before removing from oven... and picture above was taken about 15minutes after removed from oven.