Sunday, July 3, 2011

Brioche

Has been busy with school exams... Time to get back on my baking practice.

1st time to see "Brioche" in a cafe, had no idea what is that, how it taste like, so, went home, did some research and this is my Brioche... (personally, I am not the fan of it, but it looks fun and kids like it).



(Recipe to be update)

Tools needed

Gobel 3-1/2-Inch Brioche Mold, Set of 4, Nonstick Le Creuset BB0733-30 Amazon.com Exclusive 3-Piece Silicone Spatula Set, Cobalt Blue   OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set


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