Sugarless English Scone with Dates

Made some scones for my Saturday breakfast today, turns out beautifully and delicious in less than an hour. While the scones were still baking beautifully in the oven, made some strawberry jam to go with the scones. Yummy yummy~

And, the extra raw scone dough, I have cut them to the shape i want, individually airtight wrapping them, then freeze them in the freezer for enjoyment on some other day.