Vanilla Macaron with Dark Chocolate Ganache

Egg shell thin like outer layer. crispy on the outside, soft and chewy on the inside with dark chocolate ganache filling... You must love this macaron.... ^^

Ingredients:

Egg white 40g

Sugar 30g

Almond meal 40g

Icing sugar 60g

Vanilla Extract 1/4tspn

Tools/ Equipment That you May Need

Piping bag

Rubber Spatula

Mixing bowl

1. Sift the Icing Sugar and Almond Meal together in a big bowl and set aside.

2. Whisk the egg whites till foamy, then add in the sugar over three times while whisking, until shiny and firm.

3. Mix 1/3 of the meringue from (2) into Almond meal Icing Sugar mixture and add in the vanilla extracts.

4. Fold in the remaining meringue into mixture until well blended. The final consistency should be in shiny paste form.

5. Put it into piping bag and pipe to desired shape and size over baking paper on the baking tray. 

6. Tap the baking tray gently to remove the excess air from the macaron. If any air bubble found, use the tip of a knife to remove it.

7. Let the macaron to dry up, until you could touch the surface, takes approximately 30mins standing time.

8. Bake in the oven at 150C for approximately 15mins, the "skirt" should form after 10mins of baking, then drying the macarons for another 5mins. 

Please refer to this page for the Dark Chocolate Ganache filling.

Enjoy baking~