This chocolate ganache is good to be used as icing on cake, like Sacher Torte, or use as filling in Macarons, or coating on Eclairs, or just as dipping sauce for your finger biscuit.
Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts
Thursday, October 6, 2011
Wednesday, October 5, 2011
Vanilla Macaron with Dark Chocolate Ganache
Egg shell thin like outer layer. crispy on the outside, soft and chewy on the inside with dark chocolate ganache filling... You must love this macaron.... ^^
Thursday, May 19, 2011
OZ Outback Cake in 80sec
This is today's experiment, OZ Outback Chocolate Cake in 80secs! Tasting good
Here are the details.............
Sunday, May 15, 2011
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