Healthy β-carotene Carrot Bread

I have the habit of drinking carrot juice, however the remaining after squeezing out the juice seems to be too wasteful to be thrown away. And, found a way to make use of it, to turn it into a high fibre, high β-Carotene Carrot Bread~

bRead bAd result...

Collapsed before or just into Oven
- gluten is not well developed
- insufficient kneading
- short of salt
- prolonged fermentation
- too much softener in dough such as butter, liquid or sugar
- too much vibration during transportation

Brioche

Has been busy with school exams... Time to get back on my baking practice.

1st time to see "Brioche" in a cafe, had no idea what is that, how it taste like, so, went home, did some research and this is my Brioche... (personally, I am not the fan of it, but it looks fun and kids like it).

Yaki Anpan

In Japanese language, yaki means fry or grill, pan is bread, and anko is the red bean paste. When all words combined together, it means Pan Fried Red Bean Bread.

I have cooked some red bean paste yesterday, so today is the day to make this bread.

Fresh Pizza Dough

What a long day when you have no plan on your holiday... Made a chiffon cake for breakfast with home made Apple+Orange+Carrot Juice, made cookies for afternoon tea, and making pizza for my dinner. 

Kitchen, oven and mixer are really working hard today for me. Arigatou!

You`re Hot Bread

I was reading Japanese cooking website today and came across different kind bread recipes that use "yu-dane".  So, tried to translate it to English using Google Translate, and it turns out to be "You are Hot"! Ha, what a cute Translator.

This Black Sesame Bread was made by adjusting the recipe from this site in order to use "You`re Hot" in my bread. http://www.rakuten.ne.jp/gold/tubasa55/recipe/bread/1_5kin_goma.html

See the pictures and it really tells you that it is HOT, and able to make the bread so soft and fluffy~~~

Genki White Bread

A genki day start with home made bread for breakfast, deeply falling in love in baking my own bread...

Goma Pan

Goma is Sesame in Japanese language. Basically Japanese uses Goma almost in everything, from cooking oil to entree, main course and even dessert like ice cream. 

I have tried white goma ice cream for once while in Osaka, Japan. Still cant forget the taste of it till now... But today, I am going to try making Goma Bread instead of Ice Cream.