Showing posts with label olive. Show all posts
Showing posts with label olive. Show all posts

Sunday, March 27, 2011

Goma Pan

Goma is Sesame in Japanese language. Basically Japanese uses Goma almost in everything, from cooking oil to entree, main course and even dessert like ice cream. 

I have tried white goma ice cream for once while in Osaka, Japan. Still cant forget the taste of it till now... But today, I am going to try making Goma Bread instead of Ice Cream. 

Monday, March 21, 2011

Fuwa fuwa Chiffon White Tea Cake


This cake was the 1st cake my mum learnt to make for me when I was a kid. 


Cant forget the taste of it till now, it will be always the cake I love. 


Thank you mum.