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Showing posts with label bake. Show all posts
Showing posts with label bake. Show all posts
Thursday, October 6, 2011
Healthy β-carotene Carrot Bread
I have the habit of drinking carrot juice, however the remaining after squeezing out the juice seems to be too wasteful to be thrown away. And, found a way to make use of it, to turn it into a high fibre, high β-Carotene Carrot Bread~
Saturday, August 27, 2011
Strawberry Swiss Roll Cake
With the price of strawberries keep reducing, let`s make some strawberry swiss-roll cake and picnic under the sun~
Labels:
bake,
chantilly cream,
corn flour,
egg,
flour,
sponge,
strawberry
Tuesday, August 9, 2011
Pure White Angel Roll Cake with Strawberies
Found a good way to make use the left over egg whites from ice cream making...
Sunday, August 7, 2011
Kabocya Pumpkin Muffin
Here in South Melbourne Market, there is a store selling really good pumpkin, tastes sweet and crunchy~ Maybe it is good for making sweets as well? ^^
Friday, August 5, 2011
Raisin Yogurt Breakfast Muffin
With 150g of yogurt yields 8muffins, this could be a good and quick breakfast or afternoon quick bites or when you have some yogurt left over in the fridge...
Tuesday, July 26, 2011
Healthy Carrot Cake with Pineapple and Almond
Finally! I got my carrot cake successful! And, I received some marzipan from a friend, so created a few baby carrots for deco...
Here`s the recipe, enjoy baking~
Here`s the recipe, enjoy baking~
Labels:
almond,
bake,
baking powder,
baking soda,
brown sugar,
Cake,
carrot,
cinnamon,
egg,
mixer,
oil,
pineapple,
tea
Sunday, July 3, 2011
Brioche
Has been busy with school exams... Time to get back on my baking practice.
1st time to see "Brioche" in a cafe, had no idea what is that, how it taste like, so, went home, did some research and this is my Brioche... (personally, I am not the fan of it, but it looks fun and kids like it).
1st time to see "Brioche" in a cafe, had no idea what is that, how it taste like, so, went home, did some research and this is my Brioche... (personally, I am not the fan of it, but it looks fun and kids like it).
Wednesday, May 25, 2011
Kiwi Fruit Tartlet with Creme Patissierie
This is my 1st attempt to make a fruit tart, and I forgotten to poke the base of the tart before baking them! So, the base of the tart bubbled up, but luckily the side turns out to be quite pretty, agree?
Please enter for the recipe..................
Thursday, May 19, 2011
OZ Outback Cake in 80sec
This is today's experiment, OZ Outback Chocolate Cake in 80secs! Tasting good

Here are the details.............
Sunday, May 15, 2011
Friday, May 13, 2011
Puffy Souffle
Don't you think they are cute? Just made this for tonight's dessert as per photographer's request. Recipe will be follow up~ Enjoy the picture for the moment~ ^^
Here's the recipe for 3servings...
Tuesday, May 10, 2011
Yaki Anpan
In Japanese language, yaki means fry or grill, pan is bread, and anko is the red bean paste. When all words combined together, it means Pan Fried Red Bean Bread.
I have cooked some red bean paste yesterday, so today is the day to make this bread.
I have cooked some red bean paste yesterday, so today is the day to make this bread.
Labels:
anko,
bake,
black sesame,
Dessert,
diet,
fried anpan recipe,
healthy,
milk,
paste flour,
Pizza and Bread,
red bean,
soft,
sugar,
white,
yeast
Saturday, April 23, 2011
Black Tea Cookies
What a boring afternoon... Let`s make some tea cookies for my afternoon tea.
And.... here are my cookies for afternoon tea.
Sunday, March 27, 2011
Goma Pan
Goma is Sesame in Japanese language. Basically Japanese uses Goma almost in everything, from cooking oil to entree, main course and even dessert like ice cream.
Labels:
bake,
baking powder,
black sesame,
diet,
fuwa fuwa,
healthy,
milk,
oil,
olive,
Pizza and Bread,
sugar
Monday, March 21, 2011
Wednesday, March 2, 2011
Komodo Oil Free Cookies
It's named "Kodomo Cookies" (means Cookies for Kids) because it is oil free, butter free... And it is good for chewing, good to keep the kid quiet and stay still for sometime (sometimes works on adult too, LOL).
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