Showing posts with label bake. Show all posts
Showing posts with label bake. Show all posts

Thursday, October 6, 2011

Healthy β-carotene Carrot Bread

I have the habit of drinking carrot juice, however the remaining after squeezing out the juice seems to be too wasteful to be thrown away. And, found a way to make use of it, to turn it into a high fibre, high β-Carotene Carrot Bread~

Saturday, August 27, 2011

Strawberry Swiss Roll Cake

With the price of strawberries keep reducing, let`s make some strawberry swiss-roll cake and picnic under the sun~

Tuesday, August 9, 2011

Sunday, August 7, 2011

Kabocya Pumpkin Muffin

Here in South Melbourne Market, there is a store selling really good pumpkin, tastes sweet and crunchy~ Maybe it is good for making sweets as well?  ^^


Friday, August 5, 2011

Raisin Yogurt Breakfast Muffin


With 150g of yogurt yields 8muffins, this could be a good and quick breakfast or afternoon quick bites or when you have some yogurt left over in the fridge...

Tuesday, July 26, 2011

Healthy Carrot Cake with Pineapple and Almond

Finally! I got my carrot cake successful! And, I received some marzipan from a friend, so created a few baby carrots for deco...

Here`s the recipe, enjoy baking~




Sunday, July 3, 2011

Brioche

Has been busy with school exams... Time to get back on my baking practice.

1st time to see "Brioche" in a cafe, had no idea what is that, how it taste like, so, went home, did some research and this is my Brioche... (personally, I am not the fan of it, but it looks fun and kids like it).



Wednesday, May 25, 2011

Kiwi Fruit Tartlet with Creme Patissierie

This is my 1st attempt to make a fruit tart, and I forgotten to poke the base of the tart before baking them! So, the base of the tart bubbled up, but luckily the side turns out to be quite pretty, agree?  

Please enter for the recipe..................

Thursday, May 19, 2011

OZ Outback Cake in 80sec

This is today's experiment, OZ Outback Chocolate Cake in 80secs! Tasting good



Here are the details.............

Friday, May 13, 2011

Puffy Souffle

Don't you think they are cute? Just made this for tonight's dessert as per photographer's request. Recipe will be follow up~ Enjoy the picture for the moment~ ^^


Here's the recipe for 3servings...

Tuesday, May 10, 2011

Yaki Anpan

In Japanese language, yaki means fry or grill, pan is bread, and anko is the red bean paste. When all words combined together, it means Pan Fried Red Bean Bread.



I have cooked some red bean paste yesterday, so today is the day to make this bread.

Saturday, April 23, 2011

Black Tea Cookies

What a boring afternoon... Let`s make some tea cookies for my afternoon tea.

And.... here are my cookies for afternoon tea.



Sunday, March 27, 2011

Goma Pan

Goma is Sesame in Japanese language. Basically Japanese uses Goma almost in everything, from cooking oil to entree, main course and even dessert like ice cream. 

I have tried white goma ice cream for once while in Osaka, Japan. Still cant forget the taste of it till now... But today, I am going to try making Goma Bread instead of Ice Cream. 

Monday, March 21, 2011

Fuwa fuwa Chiffon White Tea Cake


This cake was the 1st cake my mum learnt to make for me when I was a kid. 


Cant forget the taste of it till now, it will be always the cake I love. 


Thank you mum. 

Wednesday, March 2, 2011

Komodo Oil Free Cookies

It's named "Kodomo Cookies" (means Cookies for Kids) because it is oil free, butter free... And it is good for chewing, good to keep the kid quiet and stay still for sometime (sometimes works on adult too, LOL).