1st time to see "Brioche" in a cafe, had no idea what is that, how it taste like, so, went home, did some research and this is my Brioche... (personally, I am not the fan of it, but it looks fun and kids like it).
Showing posts with label soft. Show all posts
Showing posts with label soft. Show all posts
Sunday, July 3, 2011
Brioche
Has been busy with school exams... Time to get back on my baking practice.
1st time to see "Brioche" in a cafe, had no idea what is that, how it taste like, so, went home, did some research and this is my Brioche... (personally, I am not the fan of it, but it looks fun and kids like it).
1st time to see "Brioche" in a cafe, had no idea what is that, how it taste like, so, went home, did some research and this is my Brioche... (personally, I am not the fan of it, but it looks fun and kids like it).
Friday, May 13, 2011
Puffy Souffle
Don't you think they are cute? Just made this for tonight's dessert as per photographer's request. Recipe will be follow up~ Enjoy the picture for the moment~ ^^
Here's the recipe for 3servings...
Tuesday, May 10, 2011
Yaki Anpan
In Japanese language, yaki means fry or grill, pan is bread, and anko is the red bean paste. When all words combined together, it means Pan Fried Red Bean Bread.
I have cooked some red bean paste yesterday, so today is the day to make this bread.
I have cooked some red bean paste yesterday, so today is the day to make this bread.
Monday, March 21, 2011
Fuwa fuwa Chiffon White Tea Cake
This cake was the 1st cake my mum learnt to make for me when I was a kid.
Cant forget the taste of it till now, it will be always the cake I love.
Thank you mum.
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