Brioche

Has been busy with school exams... Time to get back on my baking practice.

1st time to see "Brioche" in a cafe, had no idea what is that, how it taste like, so, went home, did some research and this is my Brioche... (personally, I am not the fan of it, but it looks fun and kids like it).

Yaki Anpan

In Japanese language, yaki means fry or grill, pan is bread, and anko is the red bean paste. When all words combined together, it means Pan Fried Red Bean Bread.

I have cooked some red bean paste yesterday, so today is the day to make this bread.

Goma Pan

Goma is Sesame in Japanese language. Basically Japanese uses Goma almost in everything, from cooking oil to entree, main course and even dessert like ice cream. 

I have tried white goma ice cream for once while in Osaka, Japan. Still cant forget the taste of it till now... But today, I am going to try making Goma Bread instead of Ice Cream. 

Komodo Oil Free Cookies

It's named "Kodomo Cookies" (means Cookies for Kids) because it is oil free, butter free... And it is good for chewing, good to keep the kid quiet and stay still for sometime (sometimes works on adult too, LOL).