Vanilla Macaron with Dark Chocolate Ganache

Egg shell thin like outer layer. crispy on the outside, soft and chewy on the inside with dark chocolate ganache filling... You must love this macaron.... ^^

Vanilla Creme Patissiere

This recipe is to go with my choux puffs~ If you like to have other flavours adding to it, chocolate or coffee or even green tea would go perfect with it. Or instead of Sugar, use Honey, it will give nice texture and smell~~ Yummy yummy~~

French Espresso Ice Cream

I am sure you will like this...

Pure White Angel Roll Cake with Strawberies

Found a good way to make use the left over egg whites from ice cream making...

Nutella Ice Cream without Cream Added

Got this recipe from a friend, it is yummy yummy~ no cream needed, just Nutella and milk and eggs~

Brioche

Has been busy with school exams... Time to get back on my baking practice.

1st time to see "Brioche" in a cafe, had no idea what is that, how it taste like, so, went home, did some research and this is my Brioche... (personally, I am not the fan of it, but it looks fun and kids like it).

OZ Outback Cake in 80sec

This is today's experiment, OZ Outback Chocolate Cake in 80secs! Tasting good

Here are the details.............

Red Wine Poached Pear with Cinnamon

As pear getting cheaper in the market, and some extra pocket money. So, decided to go with this dessert, which is my 1st attempt with alcohol....... ^^ Wooowoo

Puffy Souffle

Don't you think they are cute? Just made this for tonight's dessert as per photographer's request. Recipe will be follow up~ Enjoy the picture for the moment~ ^^

Here's the recipe for 3servings...

Yaki Anpan

In Japanese language, yaki means fry or grill, pan is bread, and anko is the red bean paste. When all words combined together, it means Pan Fried Red Bean Bread.

I have cooked some red bean paste yesterday, so today is the day to make this bread.

Black Tea Cookies

What a boring afternoon... Let`s make some tea cookies for my afternoon tea.

And.... here are my cookies for afternoon tea.

Goma Pan

Goma is Sesame in Japanese language. Basically Japanese uses Goma almost in everything, from cooking oil to entree, main course and even dessert like ice cream. 

I have tried white goma ice cream for once while in Osaka, Japan. Still cant forget the taste of it till now... But today, I am going to try making Goma Bread instead of Ice Cream. 

Fuwa fuwa Chiffon White Tea Cake

This cake was the 1st cake my mum learnt to make for me when I was a kid. 


Cant forget the taste of it till now, it will be always the cake I love. 


Thank you mum. 

Komodo Oil Free Cookies

It's named "Kodomo Cookies" (means Cookies for Kids) because it is oil free, butter free... And it is good for chewing, good to keep the kid quiet and stay still for sometime (sometimes works on adult too, LOL).