This chocolate ganache is good to be used as icing on cake, like Sacher Torte, or use as filling in Macarons, or coating on Eclairs, or just as dipping sauce for your finger biscuit.
Showing posts with label ganache. Show all posts
Showing posts with label ganache. Show all posts
Thursday, October 6, 2011
Wednesday, October 5, 2011
Vanilla Macaron with Dark Chocolate Ganache
Egg shell thin like outer layer. crispy on the outside, soft and chewy on the inside with dark chocolate ganache filling... You must love this macaron.... ^^
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