Saturday, August 27, 2011

Strawberry Swiss Roll Cake

With the price of strawberries keep reducing, let`s make some strawberry swiss-roll cake and picnic under the sun~

Friday, August 26, 2011

Ice Cream Making Tips

Temper the egg yolk
It means slowly adding hot liquid to egg yolks and whisk at the same time.

Ice cream custard should be cook till it is thick enough to coat the back of wooden spoon. If you draw your finger along the spoon, the trail should not fill in immediately.

French Espresso Ice Cream

I am sure you will like this...

Tuesday, August 9, 2011

Sunday, August 7, 2011

Kabocya Pumpkin Muffin

Here in South Melbourne Market, there is a store selling really good pumpkin, tastes sweet and crunchy~ Maybe it is good for making sweets as well?  ^^


Friday, August 5, 2011

Raisin Yogurt Breakfast Muffin


With 150g of yogurt yields 8muffins, this could be a good and quick breakfast or afternoon quick bites or when you have some yogurt left over in the fridge...