For savoury, kanpai~
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Tuesday, August 30, 2011
Blind Baked Short Crust Pastry
This pastry is good for sweet or savory tarts, enjoy it.
Saturday, August 27, 2011
Strawberry Swiss Roll Cake
With the price of strawberries keep reducing, let`s make some strawberry swiss-roll cake and picnic under the sun~
Labels:
bake,
chantilly cream,
corn flour,
egg,
flour,
sponge,
strawberry
Friday, August 26, 2011
Ice Cream Making Tips
Temper the egg yolk
It means slowly adding hot liquid to egg yolks and whisk at the same time.
Ice cream custard should be cook till it is thick enough to coat the back of wooden spoon. If you draw your finger along the spoon, the trail should not fill in immediately.
It means slowly adding hot liquid to egg yolks and whisk at the same time.
Ice cream custard should be cook till it is thick enough to coat the back of wooden spoon. If you draw your finger along the spoon, the trail should not fill in immediately.
Tuesday, August 9, 2011
Pure White Angel Roll Cake with Strawberies
Found a good way to make use the left over egg whites from ice cream making...
Sunday, August 7, 2011
Kabocya Pumpkin Muffin
Here in South Melbourne Market, there is a store selling really good pumpkin, tastes sweet and crunchy~ Maybe it is good for making sweets as well? ^^
Friday, August 5, 2011
Raisin Yogurt Breakfast Muffin
With 150g of yogurt yields 8muffins, this could be a good and quick breakfast or afternoon quick bites or when you have some yogurt left over in the fridge...
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