With 150g of yogurt yields 8muffins, this could be a good and quick breakfast or afternoon quick bites or when you have some yogurt left over in the fridge...
Ingredients:
Plain Yogurt 150g
Plain Flour 140g
Baking Powder 1.5tspn
Butter 40g
Sugar 60g
Egg 1pc (appr 55g)
Raisin 20g
Tools you may need:
1. Leave the butter at RT before start using (leave it out overnight or soften it up in microwave oven at 500W, 20secs). Pre-heat oven to 175C.
2. Sift the plain flour and baking powder together, then mix in the raisin.
3. Whisk the soften butter with sugar till pale and fluffy at medium high speed.
3. Whisk in egg slowly at medium low speed till well blended.
4. Use the spatula to fold in the yogurt, then follow with pre-prepared raisin flour mixture.
5. Separate the dough into 8muffins cup, bake for ~30mins, or the skewer comes out from muffin clean.
Points to take care*
** Premixing the raisin with flour with help to prevent the raisin from sinking to bottom of muffin during baking process.
** Add egg in slowly helps to prevent butter and egg splitting up. If splitting happening, put a bowl of warm water under the mixing bowl, continue to whisk till well corporate.
No comments:
Post a Comment