Vanilla Creme Patissiere

This recipe is to go with my choux puffs~ If you like to have other flavours adding to it, chocolate or coffee or even green tea would go perfect with it. Or instead of Sugar, use Honey, it will give nice texture and smell~~ Yummy yummy~~

Choux Cream Puffs

I always love the choux cream puffs in Japan, because it is so delicious and not expensive. The shop I used to go is called "Cozy Corner", they have the choux cream puffs with creme patissiere or ice cream, or even Jumbo size choux cream puffs too! Just loving it!

And... today, I am making my own version of Choux Cream Puffs~ And, this recipe is suitable to make eclairs too

Salmon & Spinach Tart

For savoury, kanpai~

Blind Baked Short Crust Pastry

This pastry is good for sweet or savory tarts, enjoy it.

Golden Pumpkin Ice Cream

I love Pumpkin~~~

Strawberry Swiss Roll Cake

With the price of strawberries keep reducing, let`s make some strawberry swiss-roll cake and picnic under the sun~

Ice Cream Making Tips

Temper the egg yolk
It means slowly adding hot liquid to egg yolks and whisk at the same time.

Ice cream custard should be cook till it is thick enough to coat the back of wooden spoon. If you draw your finger along the spoon, the trail should not fill in immediately.