Healthy β-carotene Carrot Bread

I have the habit of drinking carrot juice, however the remaining after squeezing out the juice seems to be too wasteful to be thrown away. And, found a way to make use of it, to turn it into a high fibre, high β-Carotene Carrot Bread~

Dark Chocolate Ganache

This chocolate ganache is good to be used as icing on cake, like Sacher Torte, or use as filling in Macarons,  or coating on Eclairs, or just as dipping sauce for your finger biscuit.

Sweet Short Pastry - Pate Frolle

A crisp sweet pastry with almond scented. This is the best short pastry I love so far. I have used it to make Almond Sponge Strawberry Tart.

Sweet Short Pastry - Pate Sablee

I got this recipe from a friend who is working in an Italian restaurant, the pastry turns out beautifully. Although it is a bit soft too handle, but it is worth the effort.

Vanilla Macaron with Dark Chocolate Ganache

Egg shell thin like outer layer. crispy on the outside, soft and chewy on the inside with dark chocolate ganache filling... You must love this macaron.... ^^

Vanilla Creme Patissiere

This recipe is to go with my choux puffs~ If you like to have other flavours adding to it, chocolate or coffee or even green tea would go perfect with it. Or instead of Sugar, use Honey, it will give nice texture and smell~~ Yummy yummy~~

Choux Cream Puffs

I always love the choux cream puffs in Japan, because it is so delicious and not expensive. The shop I used to go is called "Cozy Corner", they have the choux cream puffs with creme patissiere or ice cream, or even Jumbo size choux cream puffs too! Just loving it!

And... today, I am making my own version of Choux Cream Puffs~ And, this recipe is suitable to make eclairs too